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Rural Missouri Magazine

Vegetables

Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

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Acorn Squash Cabbage Bake
Asparagus Caserole
Asparagus Guacamole
Asparagus Pasta Salad
Asparagus Quiche
Cabbage Noodles
Cheddar Mashed Potatoes
Chicken Asparagus Bake
Chuckwagon Beans
Church Supper Cauliflower
Colcannon
Creamy Baked Cabbage
Dr Pepper Beans
Eggplant Dip
Eggplant Fritters
Eggplant Parmesan
Eggplant Rollatine
Garlic Smashed Taters
Herb Crusted Onion Rings
Indian Succotash
Mashed Potato Puff
Mexican Bean Casserole
Mushroom Strata
Mushrooms on the Side
Pasta with Spinach and Cheese
Paul's BBQ Baked Beans
Quick Black Beans & Rice
Red Beans and Rice
Roasted Asparagus and Potatoes
Scalloped Potatoes
Spicy Cabbage Casserole
Squash Casserole

Stewed Okra & Tomatoes
Sweet Potato-Apple Casserole
Sweet Potato Bake
Sweet Potato Casserole
Sweet Potato Puree
Szechuan Eggplant
Tex-Mex Squash Casserole
Veggie Potpie
Wilted Cabbage
Zesty Hominy Casserole
Penne Pasta with Asparagus & Basil
Perfect Mashed Taters

Polish Noodles & Cabbage
Rural Missouri magazine - April 2014 issue
 
 
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Association of Missouri Electric Cooperatives

Rural Missouri
2722 E. McCarty Street
P.O. Box 1645 • Jefferson City, Mo. 65102
573-659-3423

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