4 slices of bacon, chopped
1/2 cup chopped onion
2 tablespoons sugar
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups shredded cabbage
Cook bacon until crisp. Remove bacon and set aside. To the bacon
fat, add onion, sugar, vinegar, salt and pepper. Stir; add shredded
Cook on medium heat, uncovered, for 15 minutes.
Stir occasionally. Sprinkle with bacon and serve.