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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Mexicali Soup
 
3 5-ounce cans chicken
2 14-1/2 ounce cans chicken broth
2 15-ounce cans hominy, undrained
16-ounce jar picante sauce
1 tablespoon cumin
 
Combine ingredients in pot and bring to a boil. Reduce heat, cook for 20 minutes and serve.