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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts
Wilted Spinach

6 eggs, hard boiled
1 pound bacon
2 bunches spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
1/4 cup white sugar
1/4 cup white vinegar
1/4 cup red wine vinegar

   In a medium saucepan, boil 6 eggs until hard boiled. When cool, peel and chop; set aside.
   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving approximately 1/2 cup of drippings in the skillet.
   In a large bowl, toss together the spinach and green onions. Heat the reserved bacon drippings over low heat.
   In a small bowl, whisk together the remaining 2 eggs, sugar, white vinegar and red wine vinegar. Add to warm bacon grease and whisk for about a minute, until thickened a bit. Pour at once over spinach, add crumbled bacon and toss to coat. Garnish with chopped eggs and serve warm.