8-ounce can crushed pineapple, drained, reserving juice
cranberry juice cocktail
package raspberry gelatin
can whole berry cranberry sauce
reserved pineapple juice, cranberry juice and lemon juice in a medium
saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring
until it is completely dissolved. Break up cranberry sauce with
a fork. Stir into gelatin mixture.
until mixture begins to set. Stir in pineapple and celery. Pour
into a 4-cup mold if desired. Chill until firm.