Taco Salsa Dip
1 package taco mix
16 ounces salsa
1 pound hamburger
16 ounces refried beans
8 ounces sour cream
8 ounces shredded cheddar cheese
Brown and drain the hamburger. Stir in taco mix, refried beans and salsa. Simmer for 15 minutes.
Spread mixture in 2 pie plates. Pour sour cream over the mixture. Top with cheddar cheese. Bake at 350 degrees for 30 minutes. Serve hot.