One 4 to 6 pound raccoon, cut into serving pieces
1 cup red wine
2 onions, sliced
3 bay leaves
1 tablespoon salt
1 teaspoon pepper
3 cloves garlic, sliced
2 cups of your favorite barbecue sauce
1 tablespoons paprika
Place the meat pieces in a large pan. Add wine,
onions, bay leaves, salt, pepper and garlic. Add enough water to
cover the meat. Bring to a boil. Cover and simmer for 1 hour.
Place raccoon meat in a lightly greased baking
dish. Mix barbecue sauce and paprika together and pour over the
meat. Cook at 325 degrees for 50 to 60 minutes.