Cheddar Quiche
1 cup Bisquick
baking mix
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
1/3 cup
milk
2 cups
cheese, shredded
12 ounces
evaporated milk
4 eggs
1/4 teaspoon
Tabasco sauce
1 teaspoon
salt
3 slices
bacon
1
small onion, chopped
Preheat oven
to 400 degrees. Combine baking mix, 1/2 teaspoon salt, pepper and
milk and mix until moist. Knead a few times on a floured surface,
then fit into a lightly greased 9-inch pie pan.
Fry bacon
and onion until brown. Drain well. Crumble bacon and sprinkle bacon,
onion and cheese into the pie shell.
Heat evaporated
milk just until hot. Beat eggs; stir in 1 teaspoon of salt and Tabasco,
then slowly stir in evaporated milk. Pour into shell. Bake at 400
degrees for five minutes, then lower to 350 degrees and bake for
25 minutes until the center is almost set. Do not over bake. |
