Pork with Roasted Peppers &
4 boneless pork chops, 1/2-inch thick
Salt and pepper to taste
1 tablespoon olive oil
4 medium red potatoes, cut up
1 medium onion, sliced
1 teaspoon dried oregano
1 cup chicken broth
1/2 cup diced roasted red peppers
Sprinkle pork chops with salt and pepper. In a large non-stick skillet
over medium-high heat, cook pork chops in oil for 10 minutes or
until well browned. Remove chops; set aside. Add potatoes, onion
and oregano. Cook 5 minutes or until browned, stirring occasionally.
Add chops, broth and red peppers. Bring to a boil. Cover and cook
over low heat for 5 to 8 minutes.