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Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Ham and Swiss Casserole

8 ounces medium noodles, cooked and drained
2 cups cubed fully cooked ham
8 ounces shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
8 ounces sour cream
1/2 cup chopped red pepper (green if you prefer)
1/2 cup chopped onion

In a greased 13 by 9 by 2-inch baking dish, layer a third of the noodles, ham and cheese. In a small bowl, combine soup, sour cream, red pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until heated through.