8-ounce can jellied cranberry sauce
fully cooked wholeboneless ham
cranberry sauce and maple syrup in a small saucepan. Cook over medium
heat until sauce is smooth, stirring frequently.
on rack in a shallow roasting pan. Insert meat thermometer in thickest
part of ham. Bake, uncovered, in a 325-degree oven for 1-1/2 to
2 hours or until thermometer registers 135 to 140 degrees. Liberally
baste ham with glaze during the last 45 minutes of baking.