3- to 5-pound chuck roast
ground black pepper
cups diced green chili peppers
ground cayenne pepper
bottle hot pepper sauce
Trim the roast
of any excess fat and season with the salt and pepper. Heat olive
oil in a large skillet over medium heat, then sear the meat on all
the roast to a slow cooker. Add onion, chili peppers, chili powder,
cayenne pepper, hot pepper sauce and garlic powder. Add enough water
to cover 1/3 of the roast.
cooker and cook on high for 6 hours, checking to make sure there
is always at least a small amount of liquid in the bottom.
to low setting for 2 to 4 hours, or until meat is totally tender
and falls apart. Reserve any remaining liquid for a sauce and thicken,