Rich Lemon Chess Pie
1 9-inch pie shell
2 cups sugar
1/2 cup butter, softened
5 eggs, beaten
1/2 cup milk
1/2 cup heavy cream
1 tablespoon flour
1 tablespoon cornmeal
1/4 cup fresh lemon juice
3 tablespoons lemon zest
Preheat oven to 350 degrees. Cream sugar and butter
until light and fluffy. Beat in eggs, milk and cream. Add flour,
cornmeal, lemon juice and lemon rind. Mix well. Pour into pie shell
and bake for 35 to 45 minutes until set in center.
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