Pear Apple Cranberry Cobbler
Topping:
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 cup all purpose flour
1/2 cup (1 stick) butter, cut into small pieces
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup walnut pieces
Filling:
2 cans (15-ounces each) pear slices in juice, drained
1 can (21-ounce) spiced apple pie filling
1 can (16-ounce) whole berry cranberry sauce
Non-stick baking spray
Preheat oven to 375 degrees. To prepare topping,
combine all topping ingredients, except walnuts, in food processor
container. Pulse on and off until mixture resembles coarse crumbs.
Add walnuts and pulse 3 to 4 times to chop nuts; set aside.
In large bowl, combine filling ingredients; spray
9-by-13-inch baking pan with non-stick baking spray. Pour filling
ingredients into pan and cover evenly with topping mixture. Bake
for 35 to 40 minutes or until topping is browned. Makes 8 servings.
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