cups all-purpose flour
oats, quick or old fashioned
(1/2 stick) margarine, melted
to 400 degrees. Spray bottoms only of mini muffin pan cups with
combine sugar and cinnamon in small bowl; mix well and set aside.
For muffins, combine flour, oats, sugar and baking powder in large
bowl; mix well. In small bowl, combine milk, egg, margarine and
vanilla; blend well. Add to dry ingredients all at once and stir
ingredients until dry ingredients are moistened. Do not over mix.
cups two-thirds full. Sprinkle topping evenly over tops of muffins.
Bake for 12 to 14 minutes or until light golden brown. Cool muffins
in pan on wire rack 5 minutes; remove from pan. Serve warm.