a large bowl, combine the first five ingredients. In another bowl,
combine the eggs, applesauce, oil and vanilla. Stir into dry ingredients
until moistened (the batter will be thick). Stir in carrots, apple,
pineapple, coconut, raisins and nuts. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 350 degrees for 20 to 25 minutes
or until a toothpick comes out clean. Cool for 5 minutes before
removing from pan.