Rural Missouri Rural Missouri's Facebook Page Rural Missouri's Youtube Channel Subscribe to Rural Missouri's RSS Feed Rural Missouri Home Page
Breads and Baked Goods - Salads and Stuff - Soups
Vegetables - Main Dishes - Desserts

Butter Pecan Bread

2-1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup light brown sugar, packed
1 egg, beaten
1 cup buttermilk
2 tablespoons melted butter
1 cup chopped pecans
  Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar.
  Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts.
  Turn batter into a greased and floured 9-by-5-inch loaf pan. Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted in center comes out clean.